Kooma Menu (Update 2025)
Welcome to Kooma, a trendy noodle haven nestled in the heart of West Chester, PA. This upmarket restaurant not only boasts a delightful array of noodle dishes but also serves an extensive menu that features tantalizing appetizers, vibrant salads, and exquisite sushi options.
- Appetizers: Don't miss the Tuna Stuffed Jalapenos and the flavorful Kooma Short Rib BBQ Buns.
- Sushi Bar: The Sushi and Sashimi Samplers offer a fantastic introduction to fresh, quality seafood.
- Soups & Salads: The Seaweed Salad and Miso Soup are perfect companions to any meal.
Kooma excels in providing an inviting ambiance ideal for casual dining, catering to families and groups alike. You can savor a meal while enjoying free Wi-Fi, or relax at their outdoor seating. With options for reservations and delivery, dining at Kooma combines convenience with culinary excellence.
Appetizers
Tuna Stuffed Jalapenos
jalapenos stuffed with spicy tuna and cream cheese, deep-fried and topped with spicy mayo and eel sauce
Tempura
with deep-fried assorted vegetables in a light batter
Kooma Short Rib BBQ Buns
Marinated slices of short rib, marinated Japanese radish, sliced cucumber, carrots served inside a steam bun.
Edamame
Boiled and salted green soybeans.
Spicy Garlic Edamame
pan-fried green soy beans with garlic and chili
Shishito Peppers
deep fried and served with yuzu salt
Spring Roll
Deep-fried vegetable roll with sweet chili sauce.
Gyoza
Beef and vegetable dumplings. Choice of style.
Shumai
Steamed dumpling stuffed with shrimp, served in a tempura broth.
Yakitori
skewers of grilled beef, chicken and shrimp with vegetables in our house-made teriyaki sauce
Kooma Wings
5 wings with your choice of spicy garlic or sweet pepper sauce.
Spicy Miso Mussels
black mussels in a spicy miso sauce with a crunchy rice chip
Spicy Chicken Wrap
Spicy chicken served with a wedge of crispy lettuce.
Short Rib Barbeque Wrap
Marinated slices of short rib served on top of lettuce cups, topped with fried shallots and scallions.
Spicy Pork Buns
marinated slices of spicy pork, japanese radish, sliced cucumber and carrots in chinese steam buns
Calamari Tempura
Fresh calamari fried in tempura batter, served with a side of sweet chili sauce.
Negimaki
Thinly sliced sirloin steak stuffed with green onions and cream cheese, grilled and topped with teriyaki sauce.
Rock Shrimp
Deep-fried baby shrimp tossed in spicy mayo.
Crispy Chicken
Fried pieces of chicken tossed in sweet soy sauce.
Sushi Sampler
Chef selection. 5 pieces of assorted raw sushi.
Sashimi Sampler
Chef's selection. 8 pieces of assorted raw fish.
Crunchy Rice Cakes
sushi rice deep fried and topped with tuna tartar and wasabi tobiko
Tuna Tartar
diced tuna with mango, avocado, cilantro, chives and tobiko mixed with spicy mayo and drizzled with sweet garlic soy sauce served with a side of tortilla chips
Salmon Carpaccio
raw, thinly sliced salmon with watercress, sweet and sour onion and wasabi citrus soy
Kooma Poke
Tuna and salmon with avocado, mango, cucumber, asparagus, grape tomato, carrots, thinly sliced tortilla, seaweed, and rice flakes with sweet soy sauce.
Ceviche
crab, lobster, shrimp, scallop and mango in a yuzu orange vinaigrette
Tuna Tataki
Seared and sliced smoked tuna with chives, tobiko and ponzu sauce
Hamachi Jalapeno
Sliced yellowtail in ponzu with jalapenos.
Shrimp Tacos
3 piece of wanton tacos with cooked shrimp, cilantro, avocado, red onion, jalapenos and chives
Appetizers From Sushi Bar
Soups & Salads
House Salad
Fresh greens served with ginger dressing.
Seaweed Salad
Seaweed marinated in a sweet and tangy sauce.
Avocado Salad
Mixed seasoned vegetables with avocado served with ginger dressing.
Brussel Sprout Salad
deep fried brussel sprouts and mixed vegetables with thai style sweet chili dressing
Kani Salad
shredded crabstick, jumbo lump crab, cucumber, mango and creamy caper sauce
Miso Soup
Served with tofu, green onions, and seaweed.
Dumpling Soup
Clear broth soup with beef dumplings.
Vegetable Soup
Clear broth soup with mixed vegetables.
Spicy Seafood Soup
Mixed seafood and vegetables served in a spicy broth.
Sushi Deluxe
8 pieces of sushi and 1 tuna roll.
Sashimi Deluxe
14 pieces of assorted sashimi & one tuna roll.
Sushi-Sashimi Combo
6 pieces of sushi, 14 pieces of sashimi, and 1 California roll.
Sushi Supreme
15 pieces of sushi, 1 spider roll, and one 007 roll.
Sashimi Supreme
25 pieces of sashimi 1 tuna roll and one 007 roll.
Sushi and Sashimi Supreme Combo
12 pieces of sushi and 12 pieces of sashimi
Chef's Platters
Kooma Specialties
Sweet Ribeye
Sweet marinated ribeye steak with mushroom and asparagus.
Honey Chicken
Sliced chicken, marinated in tamari soy sauce, honey, ginger, and garlic, and served with steamed vegetables.
Miso Salmon
Honey miso-marinated baked salmon served with asparagus and bok choy.
Miso Chilean Seabass
Honey miso-marinated Chilean seabass served with asparagus and bok choy.
Bulgogi
Korean traditional dish. Thinly sliced cut of marinated beef, stir-fried with scallion and onions.
Stir-Fried Spicy Pork
Tender pork, thinly sliced and marinated in a spicy sauce and stir-fried with scallions, onions, and jalapenos.
Stir-Fried Spicy Chicken
chicken thigh marinated in our Korean style spicy sauce, stir-fried with scallions, onion and jalapenos
Teriyaki
Comes with your choice of meat grilled and chopped with teriyaki sauce served with stir-fried vegetables.
Hibachi
Stir-fried meat and vegetables with hibachi sauce.
Stonepot Bibimbap
Assorted vegetables, cooked beef, and fried egg served over a bed of rice served with a side of hot pepper sauce.
Sweet Beef Stonepot
Sweet slices of beef in a broth mixed with mushroom, onions, and udon noodles, served with rice on the side.
Spicy Chicken Stonepot
Marinated spicy chicken over lettuce and rice.
Spicy Pork Stonepot
Marinated spicy pork stir-fried over lettuce and rice.
Steak Stonepot
Slices of raw ribeye steak served over a bed of rice and lettuce with a side of hot pepper sauce. This dish is normally served raw in the hot stone pot which cooks the meat as it sits in the pot, please indicate if you need the steak cooked.
Short Rib BBQ Stonepot
Marinated short rib BBQ over lettuce and rice served with a side of the hot pepper sauce.
Seafood Stonepot
Assorted cooked seafood over lettuce and rice, served with a side of hot pepper sauce.
Tofu Stonepot
fried tofu and egg over mixed vegetables and rice
Stonepot Bibimbaps
Noodles & Stir Fry
Udon Noodle Soup
Thick wheat noodles are served in a clear broth with shrimp and vegetable tempura
Yaki Udon
Pan-fried thick wheat noodles in a sweet soy sauce with cabbage carrot onions, scallions, spinach, mini corn and green beans with your choice protien.
Pad Thai Noodle
Stir-fried rice noodles, onion, scallions, bean sprouts, peanuts and egg in a tangy coconut sauce.
Spicy Kooma Noodle
Pan-fried thick wheat noodles in our sweet and spicy soy with assorted vegetables and your choice of protein
Yaki Ramen
Stir-fried egg noodles and mixed vegetables with your choice of protein
Kooma Fried Rice
rice stir-fried with mixed vegetables and your choice of protein
Chili Garlic Noodle
stir-fried yakisoba noodles, onion, scallion, snow pea, mini corn, pepper and cashews in a chili garlic sauce
Tuna
Maguro.
Salmon
Sake.
Yellowtail
Hamachi.
Amberjack
Kampachi.
Madai
Japanese red snapper.
Bronzin
Mediterranean sea bass.
Sea Bass
Suzuki.
Eel
Unagi.
White Tuna
Mild tasting fish.
Octopus
Tako.
Smoked Salmon
Prepared with smoke.
Squid
Ika.
Mackerel
Saba.
Surf Clam
Hokkiagai.
Sweet Shrimp
Shellfish.
Scallop
Sweet, buttery and delicate.
Tobiko
Tobiko.
Shrimp
Ebi.
Egg
Crab Stick
Kani.
Salmon Roe
Ikura.
Sea Eel
Anago.
Nigiri Sushi & Sashimi
Vegetable Rolls
Cucumber Roll
Asparagus Roll
Sushi roll filled with asparagus.
Avocado Roll
Sushi roll prepared with avocado.
Pickled Radish Roll
Cucumber & Avocado Roll
A.A.C. Roll
Veggie Futo Maki Roll
Sweet Potato Roll
Mixed Vegetable Tempura Roll
Lobster Tempura Roll
Dynamite Roll
Cooked fish mixed with spicy mayo.
Chunky Tuna Roll
Tuna, spicy mayo & avocado covered outside with tobiko & crunch.
Spicy Tuna Roll
Saltwater fish. Mild and tender fish.
Spicy Yellowtail Roll
Buttery mild fish.
Spicy Shrimp Tempura
Battered and fried.
Spicy California Roll
Cucumber, crab, and avocado.
Spicy Salmon Roll
Spicy Shrimp California Roll
Spicy Scallop Roll
Spicy Rolls
Hand Roll
House Hand Roll
Spicy tuna.
Eel Hand Roll
Spicy Scallop Hand Roll
California Roll
Crab stick, avocado & cucumber.
Manhattan Roll
Shredded crab stick, mayo, cucumber & avocado.
Philly Roll
Smoked salmon, cucumber & cream cheese.
New York Roll
Tuna, salmon & green onion.
Boston Roll
Tuna, cucumber & avocado.
Alaska Roll
Salmon, cucumber & avocado.
Pink Lady Roll
Tuna, salmon & avocado with soy paper.
Geisha Roll
Crab tempura, tamago, avocado & mayo in soy paper.
Spider Roll
Fried soft shell crab with lettuce, avocado, cucumber and japanese mayo
Sunday Morning Roll
Deep-fried salmon & cream cheese.
Shrimp Tempura Roll
Chicken Tempura Roll
Tuna Roll
Salmon Roll
Yellowtail Roll
Eel & Avocado Roll
Shrimp California Roll
Teriyaki Salmon Roll
Original Roll
Special Rolls
Sakura Roll
Spicy salmon & avocado topped with salmon.
Rainbow Roll
California roll topped with raw fish.
Kooma Special Roll
Shrimp tempura, cucumber and avocado topped with spicy yellowtail, scallion, tobiko and micro greens
Black Belt Roll
lobster tempura, avocado, mango, spicy mayo topped with eel and rice crunch
007 Roll
Spicy crab topped with cooked shrimp and avocado.
Pearl Roll
rice crunch out side with eel, avocado asparagus, pickled red onions with salmon, shrimp, tobiko and chives
Genie Roll
tuna, avocado and cream cheese deep fired and drizzled with spicy mayo, tobiko and green onion
Spicy Caterpillar Roll
Spicy tuna topped with avocado and tobiko.
Salmon Volcano
Spicy tuna, king crab & cucumber topped with salmon, avocado, spicy mayo & special crunch.
West Chester Roll
Shrimp tempura topped with red & white tuna & special crunch.
Bruce Lee Roll
Salmon & yellowtail topped with spicy tuna, avocado spicy mayo & eel sauce.
Wilk Roll
grilled filet mignon, asparagus, avocado and cucumber topped with grilled filet, black garlic sauce, pickled red onions and rice crunch
Lotus Roll
Shrimp tempura & avocado topped with shredded crab stick & wasabi and eel sauce.
Hawaiian Roll
Shrimp tempura, avocado & cream cheese topped with strawberry and wine, mango sauce finished crushed almonds.
Wilmington Roll
White tuna tempura, avocado & spicy mayo topped with spicy scallop, crunch, tobiko & jalapeno.
Everest Roll
No rice, shrimp tempura, mango, avocado, pickle radish mixed vegetable and citrus yuzu mayo with sesame soy paper.
Rock Shrimp Roll
Spicy crab stick, asparagus topped with shrimp tempura chopped mixed Japanese shichimi mayo, and potato crunch.
Devon Roll
yellowtail, avocado, cream cheese topped with tuna and pickled jalapeno
Samurai Roll
Lobster tail tempura, avocado, mango, spicy mayo with spicy tuna, potato crunch and eel sauce
Kids' Chicken Teriyaki
Kids' Beef Teriyaki
Kids' Chicken Tempura
Kids' Veggie Tempura
Kids' Noodle
Udon noodles with butter.
Kids' Menu
Sides
Steamed Rice
Rice cooked using moist heat.
Sushi Rice
Steamed Vegetables
Hibachi Vegetables
assorted vegetables stir-fried in soy sauce
Extra Beef
Extra Chicken
Cooked on a rack over a grill.
Extra Shrimp
Battered and fried shrimp.
Extra Scallop
Sweet, buttery and delicate.
Tempura Ice Cream
House-made fried ice cream.
Mochi Ice Cream
Pounded sticky rice cake formed around an ice cream filling.